Tired parsley

Parsley stemsParsley stems have a lot of flavor left in them.  Even with the prettiest leaves plucked off and used to adorn some delectable dish, the faded green leaves and the stems have something to offer.  They contribute to


When the vegetables in my refrigerator are tired, when potatoes have sprouted eyes and the onions are sending out green shoots… soup is the answer.  Limp carrots, failing celery and one big ‘ole parsnip, core removed and chopped very fine…


What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s